Dessert

Giada's Ricotta Cappuccino is for Dessert.

Giada's Ricotta Cappuccino takes 15 minutes to prepare.

Giada's Ricotta Cappuccino takes 60 minutes to cook.

Giada's Ricotta Cappuccino makes 4 servings.

The ingredients for Giada's Ricotta Cappuccino are:

1/2 cup Splenda
1/2 vanilla bean
1 (15-ounce) container fat free Ricotta Cheese
1/2 tablespoon instant espresso powder
Pinch ground cinnamon
Pinch cocoa powder

Here is how you make Giada's Ricotta Cappuccino:

Place the splenda in a food processor. Cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar. Run the machine to make vanilla sugar.Place the ricotta and espresso powder in the food processor. Blend for 1 minute. Stop the machine to scrape down the sides with a rubber spatula. Blend for another minute. Spoon the mixture into 4 small coffee mugs. Cover and refrigerate for at least 1 hour and up to 1 day.Sprinkle with cinnamon and cocoa powder.Number of Servings: 4Recipe submitted by SparkPeople user LADYPYRATE.

The nutritional information for Giada's Ricotta Cappuccino is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 69.4

• Total Fat: 0.1 g
• Cholesterol: 18.8 mg
• Sodium: 112.7 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.3 g
• Protein: 8.8 g

Giada's Ricotta Cappuccino is Italian cuisine.