Dessert

Ricotta Cappuccino - - recipe via Giada De Laurentiis is for Dessert.

Ricotta Cappuccino - - recipe via Giada De Laurentiis takes 20 minutes to prepare.

Ricotta Cappuccino - - recipe via Giada De Laurentiis takes several minutes to cook.

Ricotta Cappuccino - - recipe via Giada De Laurentiis makes 4 servings.

The ingredients for Ricotta Cappuccino - - recipe via Giada De Laurentiis are:

1/2 cup sugar
1 tsp vanilla extra
1 (15 oz) container ricotta cheese
1/2 Tbsp instant espresso powder or instant coffee
1 (3-inch) biscotti, crushed (optional)
pinch ground cinnamon
pinch cocoa powder

Here is how you make Ricotta Cappuccino - - recipe via Giada De Laurentiis:

Place the sugar in a food processor (or mix w/electric mixer). Add vanilla and mix to make vanilla sugar.Place the ricotta and espresso/instant coffee powder in food processor or mixing bowl. Blend for 1 minute. Stop machine and scrape down the sides w/rubber spatula. Blend for another minute. Spoon mixture into 4 small coffee mugs. Cover and chill for at least 1 hour and up to 1 day.To serve, top the cappuccino with crushed biscotti. Sprinkle with cinnamon and cocoa powder.Yields 4 small servings.Number of Servings: 4Recipe submitted by SparkPeople user POTTERIFIC5.

The nutritional information for Ricotta Cappuccino - - recipe via Giada De Laurentiis is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.5

• Total Fat: 8.4 g
• Cholesterol: 33.0 mg
• Sodium: 133.0 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 0.0 g
• Protein: 12.1 g

Ricotta Cappuccino - - recipe via Giada De Laurentiis is Italian cuisine.