Dessert

Ricotta Ghiradelli bars is for Dessert.

Ricotta Ghiradelli bars takes 15 minutes to prepare.

Ricotta Ghiradelli bars takes 30 minutes to cook.

Ricotta Ghiradelli bars makes 16 servings.

The ingredients for Ricotta Ghiradelli bars are:

6 oz dry ricotta cheese
1/4 cup reduced fat buttermilk
1 egg
1 tbsp vanilla
2.5 oz salted butter
3/4 cup splenda
3/4 cup flour
pinch salt
1/2 tbsp baking powder
3 oz ghiradelli semi sweet chocolate bar, broken into chunks

Here is how you make Ricotta Ghiradelli bars:

Preheat oven to 350F, line a 9" pan with parchment or greased foil.Puree ricotta, buttermilk, egg, and vanilla.Cream butter and splenda, add ricotta mixture and beat well.Stir in flour, salt and baking powder.Pour the batter into the pan and sprinkle with chocolate chunks.Bake 30 minutes. Chill before cutting.Number of Servings: 16Number of Servings: 16Recipe submitted by SparkPeople user COLESTEIN.

The nutritional information for Ricotta Ghiradelli bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 98.1

• Total Fat: 6.2 g
• Cholesterol: 25.9 mg
• Sodium: 74.9 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g