Dessert

Vanilla roasted Pears is for Dessert.

Vanilla roasted Pears takes 5 minutes to prepare.

Vanilla roasted Pears takes 30 minutes to cook.

Vanilla roasted Pears makes 4 servings.

The ingredients for Vanilla roasted Pears are:

2 small Bosc Pears, halved, core removed, and trimmed slightly to stand flat
2 Tbsp sugar
1/2 vanilla bean, split, scraped
2 Tbsp fresh lemon juice
2 Tbsp water

Here is how you make Vanilla roasted Pears:

Peel pears, if desired, otherwise, put in oven proof dish sitting upright. Sprinkle with Lemon juice and sugar. Scrape vanilla seeds over fruit and drizzle with water. Bake at 375 for 20 minutes, baste with juices and continue to bake for 10 minutes until tender. Drizzle carmelized juices over pears and let cool. Serve plain or over ice cream, oatmeal, etc.Number of Servings: 4Recipe submitted by SparkPeople user ELLENT124.

The nutritional information for Vanilla roasted Pears is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 67.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.7 g
• Protein: 0.3 g