Dessert

jam roll ups is for Dessert.

jam roll ups takes 10 minutes to prepare.

jam roll ups takes 12 minutes to cook.

jam roll ups makes 20 servings.

The ingredients for jam roll ups are:

1 pre-made 9 inch pie crust
all purpose flour
sugar free preserves
vegetable shortening
1 cup confectioners sugar
1 1/2 tablespoons water

Here is how you make jam roll ups:

Unfold the piecrust onto a lightly floured surface and spread a thin layer of preserves onto the dough. with a butter knife cut the crust into 20 pie slices, then roll up each wedge starting at its wider edge. Chill the roll ups for at least 1 hour so they will retain the shape during baking. preheat oven to 450. Line the baking sheet with foil and grease with shortening. place the chilled pastries on the sheet at least 2 inches apart. Bake 10 to 12 minutes or until lightly browned. place on a colling rack. stir together sugar and water until smooth. spread the glaze onto the cooled pastries and serve. Makes 20 servings.Number of Servings: 20Recipe submitted by SparkPeople user JUWLZ64.

The nutritional information for jam roll ups is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 63.1

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 40.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.3 g