Dessert

Poppy Seed Puff Pastry Roll is for Dessert.

Poppy Seed Puff Pastry Roll takes 15 minutes to prepare.

Poppy Seed Puff Pastry Roll takes 20 minutes to cook.

Poppy Seed Puff Pastry Roll makes 12 servings.

The ingredients for Poppy Seed Puff Pastry Roll are:

1 puff pastry sheet
1 can poppy seed filling
1/2 cup nonfat milk
2 tbs. Agave syrup

Here is how you make Poppy Seed Puff Pastry Roll:

Set frozen puff pastry sheet out for 10 minutes to defrost. Mix filling, milk, and syrup together. Bring to a boil, then let simmer for 10 minutes -- it should be a little thicker. Allow filling to cool, then spread filling over pastry sheet. Starting at the end closest to you, roll pastry into a roll. Bake for 20 minutes at 400 degrees.Serving Size:?12 pieces

The nutritional information for Poppy Seed Puff Pastry Roll is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.2

• Total Fat: 10.4 g
• Cholesterol: 20.2 mg
• Sodium: 110.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g