Dessert

Striped Tuile Rolls is for Dessert.

Striped Tuile Rolls takes 20 minutes to prepare.

Striped Tuile Rolls takes 7 minutes to cook.

Striped Tuile Rolls makes 12 servings.

The ingredients for Striped Tuile Rolls are:

4 tbsp Butter, unsalted
.5 cup Granulated Sugar
.5 tsp Vanilla Extract
.25 tsp Salt
2 serving Egg white, large
.33 cup Flour, white
8 drops red food coloring

Here is how you make Striped Tuile Rolls:

1. Preheat the oven to 350 degrees fahrenheit.2. place a silicone mat on a baking sheet.3. beat the butter, sugar, vanilla, and salt in a large bowl with a mixer until light and fluffy.4. add egg whites and beat until incorporated.5. add flour and beat until incorporated.6. transfer 1 tablespoon into small bowl with the red food coloring.7. spoon 1 tablespoon of plain batter onto the silicone mat.8. use an offset spatula to spread the batter into a very thin oval about 4 by 6 inches.9. make 3 ovals on mat10. dip toothpick into red batter and drag it diagonally across the ovals to make thin red stripes.11. bake until the edges of the cookie are just golden (about 7 minutes)12. immediately loosen the cookies form the baking sheet, and roll it around a thin wooden spoon to make a tube.13. transfer to a rack to cool (you need to work quickly so the cookies don't harden).14. repeat steps 7-13Serving Size: this makes 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user SPOOKYSPATULA.

The nutritional information for Striped Tuile Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.6

• Total Fat: 3.9 g
• Cholesterol: 10.4 mg
• Sodium: 58.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g