Dessert

Hungarian Nut Rolls is for Dessert.

Hungarian Nut Rolls takes 60 minutes to prepare.

Hungarian Nut Rolls takes 35 minutes to cook.

Hungarian Nut Rolls makes 60 servings.

The ingredients for Hungarian Nut Rolls are:

3 stick Butter, salted
1 cup Milk, 3.25%
7 large Egg, fresh, whole, raw
1 tsp Salt
1 tsp Vanilla Extract
32 oz Walnuts
0.50 cup (8 fl oz) Water, tap
6 tsp Granulated Sugar
2 cup Domino's Confectioners Sugar 10X Powered Pure Cane Sugar
6 cup Flour Gold Medal Unbleached All purpose
2 serving Yeast, Red Star Active Dry (1 pkg) (by WCHAMBERLAIN)

Here is how you make Hungarian Nut Rolls:

Sift flour, salt, sugar. Scald milk, add butter to melt, add egg yolks, reserve whites for filling. Activate yeast in 1/2 cup warm water for 10 minutes. Add to milk/butter/egg mixture and stir. Blend liquid into dry ingredients. Knead until smooth. Cut into 6 balls, wrap separately and refrigerate for 2 hours. Roll each piece out to a large rectangle. Spread Filling over each, rise for 30 minutes. Bake at 375 degrees for 30-35 minutes. Cut roll into 10 pieces.Serving Size:?Makes 60 servings

The nutritional information for Hungarian Nut Rolls is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 208.7

• Total Fat: 15.4 g
• Cholesterol: 34.5 mg
• Sodium: 81.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.1 g
• Protein: 4.4 g