Dessert

Carol's Rum Balls is for Dessert, Snack.

Carol's Rum Balls takes 30 minutes to prepare.

Carol's Rum Balls takes several minutes to cook.

Carol's Rum Balls makes 40 servings.

The ingredients for Carol's Rum Balls are:

1 12 oz box Vanilla Wafers
1/2 cup + 3tbsp Rum
3 tbsp light corn syrup
1 cup powdered sugar
4 ozs Chocolate Chips
1/2 to 1 cup of pecans

Here is how you make Carol's Rum Balls:

Crush vanilla wafers in plastic bag.Mix in Rum, Powdered Sugar and corn syrup until the vanilla wafers are moistStir in Chocolate chips and chopped pecans (to taste)Put in refrigerator several hours or overnight to harden. Then roll into balls about the size of a melon ball and lay out on waxed paper. Sift Powdered sugar over top and roll balls around in excess sugar to fully coat.They are best served cold or right from the refrigerator because they become gooey and soak up all the powdered sugar if left out for too long. They are great but don't eat too many!Number of Servings: 40Recipe submitted by SparkPeople user CTEMPORADO.

The nutritional information for Carol's Rum Balls is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 82.8

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 28.9 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g