Dessert

Russian teacakes is for Dessert.

Russian teacakes takes 45 minutes to prepare.

Russian teacakes takes 18 minutes to cook.

Russian teacakes makes 48 servings.

The ingredients for Russian teacakes are:

2 sticks butter
2 cups powdered sugar, divided
2 t vanilla
2 c flour
1 cup walnuts (or pecan, hazelnuts, any other nut) toasted and ground

Here is how you make Russian teacakes:

beat butter until light and fluffy, add vanilla and 1/2 c powdered sugar. stir in flour and nuts. chill for 30 min, when cold roll into walnut sized balls. place 1/2 inch apart on cookie sheet and bake at 350 for 18 minutes. they should be pale brown on top an golden brown on bottom. cool 5 minutes and roll in remaining 1 1/2 c powdered sugar. Cool completely on a rack.Serving Size: 1 cookieNumber of Servings: 48Recipe submitted by SparkPeople user BIGAGGIEKELDA.

The nutritional information for Russian teacakes is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 70.2

• Total Fat: 5.5 g
• Cholesterol: 10.4 mg
• Sodium: 0.6 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.4 g