Dessert

Russian Blintzes is for Dessert.

Russian Blintzes takes several minutes to prepare.

Russian Blintzes takes several minutes to cook.

Russian Blintzes makes 8 servings.

The ingredients for Russian Blintzes are:

Gold Medal Flour All Purpose, 1 cup
Milk, 2%, 1.5 cup
Egg, fresh, 1 large
Brown Sugar, 3 tsp packed
Canola Oil, 1 tbsp
Butter, unsalted, 1 tbsp
Salt, 1 tsp

Here is how you make Russian Blintzes:

Beat egg until very light. Then sift together the flour, salt and sugar.Add half the milk and fold in flour, sifted with sugar and salt.Then add remaining milk and butter.If consistency is too thick , add more milk.Using a hot griddle, ladle the batter onto the griddle creating a 5-6 inch diameter.These pancakes are thin and will only need a minute or two on each side.Serve sprinkled with confectioners sugar.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PROSHAVUSA.

The nutritional information for Russian Blintzes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.6

• Total Fat: 9.4 g
• Cholesterol: 61.3 mg
• Sodium: 638.1 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.0 g
• Protein: 7.6 g