The recipe Strawberry Blueberry Banana Salad

Made From Scratch Recipes

Strawberry Blueberry Banana Salad recipe is a Dessert, Salad meal that takes several minutes to make. If you enjoy for Dessert, Salad, you will like Strawberry Blueberry Banana Salad!

Strawberry Blueberry Banana Salad

Strawberry Blueberry Banana Salad Recipe
Strawberry Blueberry Banana Salad

Fresh fruit salad using two berries and bananas with a yogurt sauce. This sald is tastey even thought it is a little tart. Good with a little Cinnamon sprinkled on top...especially to help lower BS and cholestrol.

Strawberry Blueberry Banana Salad

What Course Is Strawberry Blueberry Banana Salad?

Strawberry Blueberry Banana Salad is for Dessert, Salad.


How Long Does Strawberry Blueberry Banana Salad Recipe Take To Prepare?

Strawberry Blueberry Banana Salad takes 10 minutes to prepare.


How Long Does Strawberry Blueberry Banana Salad Recipe Take To Cook?

Strawberry Blueberry Banana Salad takes several minutes to cook.


How Many Servings Does Strawberry Blueberry Banana Salad Recipe Make?

Strawberry Blueberry Banana Salad makes 7 servings.


What Are The Ingredients For Strawberry Blueberry Banana Salad Recipe?

The ingredients for Strawberry Blueberry Banana Salad are:

16 strawberries sliced
1 cup blueberries
2 packets of Splenda
1 sliced medium banana
1 cup vanilla nonfat yogurt


How Do I Make Strawberry Blueberry Banana Salad?

Here is how you make Strawberry Blueberry Banana Salad:

Wash berriesSlice fruitsAdd Splenda if neededMix in yogurtSprinkle with Cinnamon, if desiredRefrigerateEnjoy, this is sometimes a little tart, according to how sweet the berries are.Number of Servings: 7Recipe submitted by SparkPeople user SUNNYLINDY.


What's The Nutritional Info For Strawberry Blueberry Banana Salad?

The nutritional information for Strawberry Blueberry Banana Salad is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 53.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.4 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.5 g

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