Dessert

Orange Carrot Pineapple Jello Salad is for Dessert.

Orange Carrot Pineapple Jello Salad takes 15 minutes to prepare.

Orange Carrot Pineapple Jello Salad takes 160 minutes to cook.

Orange Carrot Pineapple Jello Salad makes 6 servings.

The ingredients for Orange Carrot Pineapple Jello Salad are:

1-box orange sugar free jello(the larger box)
1-20 oz can crushed pineapple
1-15 oz can mandarin oranges
1/2 pound of baby carrots(though feel free to use larger carrots! that's just what I normally have on hand)
4 cups of water (2 boiling 2 cold)

Here is how you make Orange Carrot Pineapple Jello Salad:

Use a grater to shred your carrots(you should end up with approximately 1 cup of shredded carrots)Drain the oranges and pineapple and combine them in a bowl with the carrots.Boil 2 cups of water for your jello.In a large bowl whisk the jello mix with the 2 cups of boiling water. Add 2 cups of cold water and mix again.Add the orange/pineapple/carrot mix and stir it in well.Place the mixture in the fridge and allow it to set for at least 2 hours. Enjoy!*I like to make this to take to school during the week. If you choose, you can separate the mixture into single servings before letting it set. Just be sure distribute evenly :)*Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GINGERGIRL622.

The nutritional information for Orange Carrot Pineapple Jello Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 126.5 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 3.4 g
• Protein: 4.3 g