Dessert

Coney Island Salad is for Dessert.

Coney Island Salad takes 10 minutes to prepare.

Coney Island Salad takes several minutes to cook.

Coney Island Salad makes 10 servings.

The ingredients for Coney Island Salad are:

Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert, Lemon flavor, 1 Serving
Cream Cheese, Fat Free, 8 ounces
Kraft Mayo Light Mayonnaise, 3 tbsp
Kraft Jet Puffed Marshmellows, 4 cup
Pineapple, canned, 1 can, crushed, sliced, or chunks
Cool Whip Free, 50 tbsp

Here is how you make Coney Island Salad:

Put gelatin with 2 cups of hot water to dissolve. Cut up cream cheese, add to hot water. Put gelatin and cream cheese in blender; add each of the other ingredients to blender until all is well blended. Pour in a bowl and chill.Makes about 10 1/2 c. to 1 cup servings. Number of Servings: 10Recipe submitted by SparkPeople user GOINGHOME2.

The nutritional information for Coney Island Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.3

• Total Fat: 1.8 g
• Cholesterol: 3.4 mg
• Sodium: 190.8 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.2 g
• Protein: 3.5 g