Dessert

Frog Eye Salad is for Dessert, Salad.

Frog Eye Salad takes 20 minutes to prepare.

Frog Eye Salad takes 6 minutes to cook.

Frog Eye Salad makes 18 servings.

The ingredients for Frog Eye Salad are:

Kroger Whipped Topping Lite, 8 oz tub, softened
Philadelphia 1/3 Less Fat Cream Cheese, 8oz tub, softened
Dole Tropical Gold Pineapple Chunks, 1 20 oz can, drained
Del Monte Very Cherry Fruit Cocktail, 2 15 oz cans, drained
Strawberries, fresh, 175 grams
Raspberries, 175 grams
Blackberries, fresh, 100 grams
Acini de Pepe Pasta - dry, 1 cup

Here is how you make Frog Eye Salad:

Set cool whip and cream cheese out to soften.Cook pasta as directed, drain and rinse with cold water.Mix the cool whip and cream cheese using a mixer until creamy.Drain fruit & cut up fresh fruit.Add cooled pasta and fruit to cream mixture.Stir it all together, then let set in the refridgerator prior to serving.Serving Size: Makes about 18 1-cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user SUZKELLEY.

The nutritional information for Frog Eye Salad is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 163.3

• Total Fat: 4.0 g
• Cholesterol: 7.8 mg
• Sodium: 66.0 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.2 g
• Protein: 2.0 g