Dessert

Under The Sea Salad is for Dessert.

Under The Sea Salad takes several minutes to prepare.

Under The Sea Salad takes several minutes to cook.

Under The Sea Salad makes 6 servings.

The ingredients for Under The Sea Salad are:

1 - 16 oz can pear halves (no sugar added)
1 - 3 oz sugar free fat free jello (lime)
1 - cup boiling water
1 - tablespoon lemon juice
1 - 8 oz package fat free cream cheese
1/8 teaspoon cinnamon

Makes 6 servings

Here is how you make Under The Sea Salad:

Drain pears, reserving 3/4 cup syrup. Dice pears and set aside. Dissolve jello in boiling water. Add reserved syrup and lemon juice. Pour 1-1/4 cup into an 8 x 4 loaf pan. Chill until set but not firm, about 1 hour. Soften cream cheese until creamy. Very slowly blend in remaining jello, beating until smooth. Add cinnamon and pears and spoon into pan. Chill until firm, about 4 hours. Unmold & garnish as desired. Great with a little cool whip on top. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user AGOLDENHEART.

The nutritional information for Under The Sea Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.2

• Total Fat: 0.0 g
• Cholesterol: 6.7 mg
• Sodium: 279.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.2 g
• Protein: 6.0 g