Dessert

Cherry Jubilee Jello Salad (6.3 oz) serving is for Dessert.

Cherry Jubilee Jello Salad (6.3 oz) serving takes several minutes to prepare.

Cherry Jubilee Jello Salad (6.3 oz) serving takes several minutes to cook.

Cherry Jubilee Jello Salad (6.3 oz) serving makes 10 servings.

The ingredients for Cherry Jubilee Jello Salad (6.3 oz) serving are:

2 1/4 cups Dole Pineapple Tidbits in 100% Pineapple juice
1 1/2 cups Pineapple Juice (12 fl oz), approximately
2 (.3 oz) boxes Black Cherry Sugar Free Jello
1 cup Red Wine (8 fl oz), optional - or, substitute water
1/2 tsp Nutmeg, ground
1 can (20 oz) Sugar Free Cherry Pie Filling
1/2 cup chopped Pecans
Green, curly salad greens for serving, optional

Here is how you make Cherry Jubilee Jello Salad (6.3 oz) serving:

? Drain pineapple, reserve juice. ? Pour the reserved pineapple juice into a measuring cup and add additional pineapple juice to equal 2 cups (16 oz.)? Heat the 2 cups pineapple juice to boiling, then dissolve jello in hot juice, stirring until all granuals have disappeared.? Pour any leftover pineapple juice into the measuring cup and add red wine (or water) to equal 1-1/2 cups (12 oz.) and nutmeg. ? Chill until mixture thickens slightly (approx. 1 hr in my fridge).? Pour into a 1-1/2 quart bowl, mold, or easy-to-measure squarish pan. Chill until firm.? Cut into squares or unfold. Serve on salad greens.Serving Size: Makes 10 (6.3 oz) servings; or 8 (7.88 oz) servings @ 178 calories ea.Number of Servings: 10Recipe submitted by SparkPeople user OILPAINTER.

The nutritional information for Cherry Jubilee Jello Salad (6.3 oz) serving is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.4

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 59.8 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g