Dessert

Ice Cream Salad . . . Made Healthier is for Dessert.

Ice Cream Salad . . . Made Healthier takes 30 minutes to prepare.

Ice Cream Salad . . . Made Healthier takes several minutes to cook.

Ice Cream Salad . . . Made Healthier makes 48 servings.

The ingredients for Ice Cream Salad . . . Made Healthier are:

1C Fiber One Honey Squares Cereal
1/2 C Sliced Almonds
1 C Shredded Coconut
1/2 Gallon Edy's Slow Churned Vanilla Ice Cream

Here is how you make Ice Cream Salad . . . Made Healthier:

1. Remove Ice Cream from freezer to soften.2. Place coconut and almonds in a food processor. Process until almonds are finely ground. (Coconut will be shredded finer, but not finely ground.)3. Place cereal in food processor and process until finely ground.4. Miss all processed ingredients together.5. Place 48 mini cupcake liners in mini cupcake tins.6. Place half of the processed ingredients in the bottom of the cupcake liners.7. Using a small ice cream scoop, place 1 scoop of ice cream over the processed ingredients. 6. Place remaining processed ingredients on top of ice cream and freeze, at least, over night.Serving Size: makes 48 mini cupcakesNumber of Servings: 48Recipe submitted by SparkPeople user TOOKEP.

The nutritional information for Ice Cream Salad . . . Made Healthier is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 44.4

• Total Fat: 2.0 g
• Cholesterol: 5.8 mg
• Sodium: 7.8 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g