Dessert

Ice Cream Salad is for Dessert.

Ice Cream Salad takes 15 minutes to prepare.

Ice Cream Salad takes several minutes to cook.

Ice Cream Salad makes 48 servings.

The ingredients for Ice Cream Salad are:

1 C Brown Sugar
1 Stick Butter or Margarine

2C Rice Chex (crushed)
2 C Shredded Coconut
1 C Almonds (sliced)

1 Gallon of the Lighest Vanilla Ice Cream you can find

Here is how you make Ice Cream Salad:

1. Melt Butter and Brown Sugar together . . microwave or stove top is fine2. Add Rice Chex, nuts and coconut, mix well3. Press 1/2 of the mixture into the bottom of the pan.4. Cover mixture with Ice Cream . . spread to edges of pan.5. Top with remaining butter/brown sugar mixture.6. Cover with foil and freeze.7.Leave out 5 - 10 minutes to soften, cut into squares and serve.Serving Size:?Makes 35 1.5" x 1.5" Servings

The nutritional information for Ice Cream Salad is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 234.5

• Total Fat: 13.1 g
• Cholesterol: 5.2 mg
• Sodium: 18.5 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.4 g
• Protein: 3.3 g