Dessert

Summer Jell-o Salad is for Dessert.

Summer Jell-o Salad takes 15 minutes to prepare.

Summer Jell-o Salad takes 4 minutes to cook.

Summer Jell-o Salad makes 4 servings.

The ingredients for Summer Jell-o Salad are:

1 package of SF Jell-o Brand Lime Jell-o
1 small container of Low Fat Sour Cream
1 small can of Dole pineapple chunks packed in juice
1 stalk of celery...medium size

Here is how you make Summer Jell-o Salad:

Prepare jell-o as indicated on the box, but instead of using cold water to start the jell process use ice cubes. Just measure them out in your measuring cup the same as the water. Divide the jell-o into two containers. Place half into your serving bowl and allow it to begin jelling in your refrigerator. Put the other in a working container and do the same.Drain pineapple and rinse with cold water. I use the left over juice when preparing ham steaks.Rinse and cut up the celery into small bite sized pieces.After the jell-o has begun to set, remove both containers from the fridge. In the serving bowl, mix in the pineapple and half the celery. In the working bowl, mix in the sour cream and the rest of the cleary. Add the sour cream mixture to the top of the serving bowl mixture and return it to the fridge.If you don't want to work with two seperate bowls, just mix all the ingreadients together and jell at once....the appearance is light green. Its yummy as a snack or side dish with a meal or as desert. Enjoy.Its been in my family a long, long time and I have no idea who made it first.Number of Servings: 4Recipe submitted by SparkPeople user WIFE2DENIZMOI.

The nutritional information for Summer Jell-o Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.0

• Total Fat: 12.1 g
• Cholesterol: 25.3 mg
• Sodium: 98.7 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.4 g
• Protein: 3.3 g