The recipe Watergate Salad Lite - no marshmallows

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Watergate Salad Lite - no marshmallows recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Watergate Salad Lite - no marshmallows!

Watergate Salad Lite - no marshmallows

Watergate Salad Lite - no marshmallows Recipe
Watergate Salad Lite - no marshmallows

Each serving is 1/2 cup.Watergate Salad image by Stephanie Gallagher ?2008, licensed to About.com Inc..

Watergate Salad Lite - no marshmallows

What Course Is Watergate Salad Lite - no marshmallows?

Watergate Salad Lite - no marshmallows is for Dessert.


How Long Does Watergate Salad Lite - no marshmallows Recipe Take To Prepare?

Watergate Salad Lite - no marshmallows takes 2 minutes to prepare.


How Long Does Watergate Salad Lite - no marshmallows Recipe Take To Cook?

Watergate Salad Lite - no marshmallows takes several minutes to cook.


How Many Servings Does Watergate Salad Lite - no marshmallows Recipe Make?

Watergate Salad Lite - no marshmallows makes 8 servings.


What Are The Ingredients For Watergate Salad Lite - no marshmallows Recipe?

The ingredients for Watergate Salad Lite - no marshmallows are:

Pudding Jello Sugar Free/Fat Free Pistachio - 1 package
Crushed Pineapple w/juice 1 can 20oz.
Kraft Cool Whip FREE (Fat Free Whipped Topping), 12 oz.
Yoplait Light, Fat Free Yogurt Very Vanilla, 6oz.


How Do I Make Watergate Salad Lite - no marshmallows?

Here is how you make Watergate Salad Lite - no marshmallows:

Put the crushed pineapple into a large bowl with the juice).Sprinkle the pudding mix over the crushed pineapple.Dump in the Cool Whip and the yogurt.Mix.Chill & serve.Number of Servings: 8Recipe submitted by SparkPeople user GMAJUJU.


What's The Nutritional Info For Watergate Salad Lite - no marshmallows?

The nutritional information for Watergate Salad Lite - no marshmallows is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 173.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

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