The recipe Cranberry Pomagranite Fruit Salad

Made From Scratch Recipes

Cranberry Pomagranite Fruit Salad recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cranberry Pomagranite Fruit Salad!

Cranberry Pomagranite Fruit Salad

Cranberry Pomagranite Fruit Salad Recipe
Cranberry Pomagranite Fruit Salad

A Festive Treat, with beautiful Holiday Colors full of fruit and high in antioxidants and holiday cheer!

What Course Is Cranberry Pomagranite Fruit Salad?

Cranberry Pomagranite Fruit Salad is for Dessert.


How Long Does Cranberry Pomagranite Fruit Salad Recipe Take To Prepare?

Cranberry Pomagranite Fruit Salad takes several minutes to prepare.


How Long Does Cranberry Pomagranite Fruit Salad Recipe Take To Cook?

Cranberry Pomagranite Fruit Salad takes several minutes to cook.


How Many Servings Does Cranberry Pomagranite Fruit Salad Recipe Make?

Cranberry Pomagranite Fruit Salad makes 10 servings.


What Are The Ingredients For Cranberry Pomagranite Fruit Salad Recipe?

The ingredients for Cranberry Pomagranite Fruit Salad are:

2 cups fresh cranberries
2 cups miniature marshmallows
1/4 cups No Calorie Sweetner of your choice
2 cups diced honey crips apples (about 2 apples)
2 cups green seedless green grapes
1 cup whipping cream whipped (Light or Fat-Free)
2 cups Dole Mandarin Oranges (drained)
1 Larege pomegranite (all seeds)


How Do I Make Cranberry Pomagranite Fruit Salad?

Here is how you make Cranberry Pomagranite Fruit Salad:

Day 1 Puree Cranberries in food processor mix with sugar and marshmallows in large bowl. Cover and refridgerate over night. (This just helps to sweeten up the VERY tart cranberries)Day 2 Whip the cream and fold into the said Large bowl and add all the fruit once all whipped cream and fruit has been folded in Enjoy! Number of Servings: 10


What's The Nutritional Info For Cranberry Pomagranite Fruit Salad?

The nutritional information for Cranberry Pomagranite Fruit Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 3.9 g
  • Cholesterol: 13.3 mg
  • Sodium: 16.7 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.7 g

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