The recipe Fresh Fruit/Berrie Salad with Splenda

Made From Scratch Recipes

Fresh Fruit/Berrie Salad with Splenda recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fresh Fruit/Berrie Salad with Splenda!

Fresh Fruit/Berrie Salad with Splenda

Fresh Fruit/Berrie Salad with Splenda Recipe
Fresh Fruit/Berrie Salad with Splenda

Wonderful mixture of flavors

What Course Is Fresh Fruit/Berrie Salad with Splenda?

Fresh Fruit/Berrie Salad with Splenda is for Dessert.


How Long Does Fresh Fruit/Berrie Salad with Splenda Recipe Take To Prepare?

Fresh Fruit/Berrie Salad with Splenda takes 10 minutes to prepare.


How Long Does Fresh Fruit/Berrie Salad with Splenda Recipe Take To Cook?

Fresh Fruit/Berrie Salad with Splenda takes several minutes to cook.


How Many Servings Does Fresh Fruit/Berrie Salad with Splenda Recipe Make?

Fresh Fruit/Berrie Salad with Splenda makes 8 servings.


What Are The Ingredients For Fresh Fruit/Berrie Salad with Splenda Recipe?

The ingredients for Fresh Fruit/Berrie Salad with Splenda are:

* Honeydew Melon, .25 cup, diced (approx 20 pieces per cu (remove)
* Cantaloupe, 1 cup, diced (remove)
* Strawberries, fresh, 1 pint as purchased, yields (remove)
* Grapes, 8 grape, seedless (remove)
* Watermelon, 1 cup, diced (remove)
* Blackberries, fresh, 1 cup (remove)
* Blueberries, fresh, 1 pint as purchased, yields (remove)
* *Sucralose (like Splenda), 12 tsp (remove)


How Do I Make Fresh Fruit/Berrie Salad with Splenda?

Here is how you make Fresh Fruit/Berrie Salad with Splenda:

I Diced the fruit with my vidalia onion chopper, put into a big bowl and mixed together it makes approx 8 8 oz servings. I took 1/2 the servings and put into a freezer bag and stored in freezer for smoothies at later date Number of Servings: 8Recipe submitted by SparkPeople user ITSALWAYSABTME.


What's The Nutritional Info For Fresh Fruit/Berrie Salad with Splenda?

The nutritional information for Fresh Fruit/Berrie Salad with Splenda is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.1 g

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