The recipe Fruit Salad w/ Yogurt and Whipped Topping

Made From Scratch Recipes

Fruit Salad w/ Yogurt and Whipped Topping recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Fruit Salad w/ Yogurt and Whipped Topping!

Fruit Salad w/ Yogurt and Whipped Topping

Fruit Salad w/ Yogurt and Whipped Topping Recipe
Fruit Salad w/ Yogurt and Whipped Topping

I use fruit that I have on hand. Feel free to substitute whatever combination of your favorite fruits!

What Course Is Fruit Salad w/ Yogurt and Whipped Topping?

Fruit Salad w/ Yogurt and Whipped Topping is for Dessert.


How Long Does Fruit Salad w/ Yogurt and Whipped Topping Recipe Take To Prepare?

Fruit Salad w/ Yogurt and Whipped Topping takes 15 minutes to prepare.


How Long Does Fruit Salad w/ Yogurt and Whipped Topping Recipe Take To Cook?

Fruit Salad w/ Yogurt and Whipped Topping takes 60 minutes to cook.


How Many Servings Does Fruit Salad w/ Yogurt and Whipped Topping Recipe Make?

Fruit Salad w/ Yogurt and Whipped Topping makes 4 servings.


What Are The Ingredients For Fruit Salad w/ Yogurt and Whipped Topping Recipe?

The ingredients for Fruit Salad w/ Yogurt and Whipped Topping are:

4 oz. Cool Whip, sugar free or fat free, thawed
3 oz. Greek Yogurt, non-fat
2 t. Vanilla
4 packets of Sweetener of your choice
1 Apple, chopped into bite size pieces
1 Nectarine, chopped into bite size pieces
1/2 c. Papaya, chopped into bite size pieces
1/2 c. Pineapple, chunks



How Do I Make Fruit Salad w/ Yogurt and Whipped Topping?

Here is how you make Fruit Salad w/ Yogurt and Whipped Topping:

Combine first 4 ingredients then stir in fruit. Chill for 1 hour then serve. Garnish with ground cinnamon if desired.Serving Size:?Makes 4 servings


What's The Nutritional Info For Fruit Salad w/ Yogurt and Whipped Topping?

The nutritional information for Fruit Salad w/ Yogurt and Whipped Topping is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.0 g

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