The recipe Fruit Salad with SF/FF Vanilla Instant Pudding

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Fruit Salad with SF/FF Vanilla Instant Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fruit Salad with SF/FF Vanilla Instant Pudding!

Fruit Salad with SF/FF Vanilla Instant Pudding

Fruit Salad with SF/FF Vanilla Instant Pudding Recipe
Fruit Salad with SF/FF Vanilla Instant Pudding

What Course Is Fruit Salad with SF/FF Vanilla Instant Pudding?

Fruit Salad with SF/FF Vanilla Instant Pudding is for Dessert.


How Long Does Fruit Salad with SF/FF Vanilla Instant Pudding Recipe Take To Prepare?

Fruit Salad with SF/FF Vanilla Instant Pudding takes 10 minutes to prepare.


How Long Does Fruit Salad with SF/FF Vanilla Instant Pudding Recipe Take To Cook?

Fruit Salad with SF/FF Vanilla Instant Pudding takes several minutes to cook.


How Many Servings Does Fruit Salad with SF/FF Vanilla Instant Pudding Recipe Make?

Fruit Salad with SF/FF Vanilla Instant Pudding makes 10 servings.


What Are The Ingredients For Fruit Salad with SF/FF Vanilla Instant Pudding Recipe?

The ingredients for Fruit Salad with SF/FF Vanilla Instant Pudding are:

Apples, fresh with skin, 2 small (2-1/2" dia), diced
Blueberries, fresh, 1 cup
Dole sliced peaches in 100% fruit juice/1/2 cup, 2 serving
Banana, fresh, 1 small, sliced
Pudding Mix, Sugar Free Fat Free Instant Vanilla, 1 small pkg
Strawberries, fresh, 6-8 medium, sliced
Lemon Juice 'Real Lemon' 100% juice, 1.5 tsp


How Do I Make Fruit Salad with SF/FF Vanilla Instant Pudding?

Here is how you make Fruit Salad with SF/FF Vanilla Instant Pudding:

Slice all ingredients and add lemon juice to keep fruit fresh looking. Add pudding and let cool in refrigerator.Serving Size:?1/2 Cup


What's The Nutritional Info For Fruit Salad with SF/FF Vanilla Instant Pudding?

The nutritional information for Fruit Salad with SF/FF Vanilla Instant Pudding is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 48.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.1 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.3 g

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