The recipe Geoff's Purple Fruit Salad (1/2 C svg)

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Geoff's Purple Fruit Salad (1/2 C svg) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Geoff's Purple Fruit Salad (1/2 C svg)!

Geoff's Purple Fruit Salad (1/2 C svg)

Geoff's Purple Fruit Salad (1/2 C svg) Recipe
Geoff's Purple Fruit Salad (1/2 C svg)

This is a delicious way to get your fresh fruit for the day and a HUGE hit at picnics and BBQ's! Recipe makes 32 1/2-cup servings!

What Course Is Geoff's Purple Fruit Salad (1/2 C svg)?

Geoff's Purple Fruit Salad (1/2 C svg) is for Dessert.


How Long Does Geoff's Purple Fruit Salad (1/2 C svg) Recipe Take To Prepare?

Geoff's Purple Fruit Salad (1/2 C svg) takes 20 minutes to prepare.


How Long Does Geoff's Purple Fruit Salad (1/2 C svg) Recipe Take To Cook?

Geoff's Purple Fruit Salad (1/2 C svg) takes several minutes to cook.


How Many Servings Does Geoff's Purple Fruit Salad (1/2 C svg) Recipe Make?

Geoff's Purple Fruit Salad (1/2 C svg) makes 32 servings.


What Are The Ingredients For Geoff's Purple Fruit Salad (1/2 C svg) Recipe?

The ingredients for Geoff's Purple Fruit Salad (1/2 C svg) are:

Four 15 oz cans of Fruit Cocktail (light, in pear juice)
Two 15 oz cans of Mandarin Orange Segments
1 bag of Berry Medley frozen mixed berries
1/2 bag of miniature marshmallows
One 12 oz tub of Cool Whip Extra Creamy
2 medium bananas


How Do I Make Geoff's Purple Fruit Salad (1/2 C svg)?

Here is how you make Geoff's Purple Fruit Salad (1/2 C svg):

Open cans of fruit and bag of frozen berries and place all in colander in sink to drain.While fruit is draining, slice bananas into very large bowl (recipe makes approx 16 cups!).Add 1/2 bag of mini marshmallows.Add fruit mixture, then fold in the entire tub of Cool Whip.Makes approx. 16 1-cup servings.Number of Servings: 32Recipe submitted by SparkPeople user DIVEGIRL1.


What's The Nutritional Info For Geoff's Purple Fruit Salad (1/2 C svg)?

The nutritional information for Geoff's Purple Fruit Salad (1/2 C svg) is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 108.4
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.1 g

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