Dessert

Glazed fruit salad is for Dessert.

Glazed fruit salad takes 30 minutes to prepare.

Glazed fruit salad takes 15 minutes to cook.

Glazed fruit salad makes 16 servings.

The ingredients for Glazed fruit salad are:

1 medium pineapple, cubed
2 pints strawberries
6 small peaches
1/2 tbsp lemon juice

glaze:
1 cup water
3/4 cup sugar
1/2 tbsp lemon juice
1 tbsp cinnamon
1 tsp cornstarch

Here is how you make Glazed fruit salad:

Chop all fruit, toss into a bowl with 1/2 tbsp lemon juice, mix up gently so that all fruit has some lemon juice on it (keeps the fruit from turning brown). Refrigerate.Put water, 1/2 tbsp lemon juice and sugar into a small pot, bring to a boil (you can add a bit of fruit to impart a different flavor). Add 1 tsp cornstarch, boil for 1 minute or until the glaze begins to thicken. Turn off the heat and let cool. Once cooled, add 1 tsp real vanilla extract and 1 tbsp cinnamon, whisk so that no cinnamon clumps exist. Pour over fruit and mix so that all pieces are covered. Enjoy!1 serving is 1/2 - 3/4 cupNumber of Servings: 16Recipe submitted by SparkPeople user NICA717.

The nutritional information for Glazed fruit salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 87.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.4 g
• Protein: 0.7 g

The dietary needs meet for Glazed fruit salad is Vegan