Dessert

Layered Fruit Salad is for Dessert.

Layered Fruit Salad takes 25 minutes to prepare.

Layered Fruit Salad takes several minutes to cook.

Layered Fruit Salad makes 12 servings.

The ingredients for Layered Fruit Salad are:

* 2 cups fresh peaches, sliced
* 2 cups fresh blueberries
* 2 cups fresh strawberries, sliced
* 2 cups green seedless grapes, halved
* 2 cups watermelon, cubed
* 2 cups cantaloupe, cubed
* 1 (8 ounce) package reduced fat cream cheese
* 1/2 cup confectioners' sugar
* 1 (8 ounce) container light whipped topping, thawed

Here is how you make Layered Fruit Salad:

In a 2-1/2-qt. glass bowl, layer the fruits in the order listed. In a mixing bowl, beat the cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spoon over fruit. Refrigerate until serving. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHELLER226.

The nutritional information for Layered Fruit Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.9

• Total Fat: 5.1 g
• Cholesterol: 13.3 mg
• Sodium: 85.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.5 g
• Protein: 2.4 g