Dessert

Raspberry Fruit Jello Salad is for Dessert.

Raspberry Fruit Jello Salad takes 120 minutes to prepare.

Raspberry Fruit Jello Salad takes 10 minutes to cook.

Raspberry Fruit Jello Salad makes 18 servings.

The ingredients for Raspberry Fruit Jello Salad are:

Jello:
1 lg box Raspberry Jello (or 2 small boxes)
1 can (20 oz) pineapple tidbits, reserving
2/3 cups of juice
1 can (21 oz) blueberry pie filling

Topping:
1 env Dream Whip
2 TBS flour
1/2 cup sugar
dash of salt
2 eggs
2/3 cup pineapple juice (reserved from can)

Here is how you make Raspberry Fruit Jello Salad:

Boil 2 cups water. Add to jello powder in a glass cake pan (9 x 13). Mix until jello granules are completely dissolved. Stir in blueberry pie filling and drained pineapple tidbits (remember to reserve 2/3 cups of pineapple juice for topping). Place in refrigerator until set.Once set, prepare topping. Beat eggs. Add flour, sugar & salt and mix well. Heat pineapple juice in pan BUT NOT boiling. Add egg mixture and cook until thickened. Remove from heat and let cool. Add package of powdered dream whip. mix well. Spread topping on top of jello. Keep chilled until you serve this dish. Serves 18.

The nutritional information for Raspberry Fruit Jello Salad is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 118.3

• Total Fat: 0.6 g
• Cholesterol: 20.6 mg
• Sodium: 59.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.3 g