Dessert

Pineapple Lemon Jello Salad is for Dessert.

Pineapple Lemon Jello Salad takes 10 minutes to prepare.

Pineapple Lemon Jello Salad takes 2 minutes to cook.

Pineapple Lemon Jello Salad makes 6 servings.

The ingredients for Pineapple Lemon Jello Salad are:

1 (3 oz) pkg Lemon Jello
1 (20 oz) can Crushed Pineapple, undrained
1/2 cup Lowfat Cottage Cheese
1 (8 oz) container Cool Whip lite

Here is how you make Pineapple Lemon Jello Salad:

Pour pineapple into a sauce pan; heat until almost boiling. Remove from heat and add jello. Let cool; fold in cottage cheese and cool whip. Cool in refrigerator about an hour or until jello sets.Serving Size: Makes 6 - 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DRB605.

The nutritional information for Pineapple Lemon Jello Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.2

• Total Fat: 1.5 g
• Cholesterol: 0.8 mg
• Sodium: 156.5 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.7 g
• Protein: 4.5 g