Dessert

Pineapple Mandarin Orange Jello Salad is for Dessert.

Pineapple Mandarin Orange Jello Salad takes 15 minutes to prepare.

Pineapple Mandarin Orange Jello Salad takes 10 minutes to cook.

Pineapple Mandarin Orange Jello Salad makes 12 servings.

The ingredients for Pineapple Mandarin Orange Jello Salad are:

3 Cups Water
1 Cup Ice
2 3/4 Cups Canned Mandarin Oranges In It's Own Juice Drained
2 1/2 Cups Canned Crushed Pineapple In It's Own Juice Drained
3 Cups Fat Free Cottage Cheese (You could put it in the blender or food processor so the texture isn't as bad)
2 Packages (8 Servings) Sugar Free Orange Jello
16 Oz Fat Free Cool Whip (Thawed)

Here is how you make Pineapple Mandarin Orange Jello Salad:

Boil 2 cups of water and add to a bowl mix in the jello until it dissolves. Add 1 cup of cold water and 1 cup of ice and stir until it thickens. Remove any ice that didn't melt. Whisk in cottage cheese and cool whip until they are blended. Then gently stir in the pineapple and mandarin oranges. Refrigerate for at least 4 hours and serve.Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user JONI043089.

The nutritional information for Pineapple Mandarin Orange Jello Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.5

• Total Fat: 0.3 g
• Cholesterol: 5.0 mg
• Sodium: 249.6 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.4 g
• Protein: 8.6 g

The dietary needs meet for Pineapple Mandarin Orange Jello Salad is Gluten Free