Dessert

Pineapple Dessert Salad (Christmas) is for Dessert.

Pineapple Dessert Salad (Christmas) takes 5 minutes to prepare.

Pineapple Dessert Salad (Christmas) takes 15 minutes to cook.

Pineapple Dessert Salad (Christmas) makes 16 servings.

The ingredients for Pineapple Dessert Salad (Christmas) are:

1 20oz can of crushed pineapple in juice
1/2 cup sugar
8 oz Neufchatel cream cheese

1 T (1 envelope) unflavored gelatin
1/4 cup cold water

1 cup chopped walnuts
8 (or so) marachino cherries cut in halves

Here is how you make Pineapple Dessert Salad (Christmas):

1. Combine first three ingredients in a saucepan. Heat over medium heat until the cream cheese has melted. Remove from heat2. Sprinkle the gelatin over the water and stir to dissolve. Stir this into the heated mixture.3. Spread into a 9" X 9" pan (to make the serving sizes as calculated) or a 9"X 13" pan ( for thinner pieces).4. Distribute the chopped nuts over the top. These could also be folded in along with the gelatin.5. Place the cherry halves in rows. A "9x 9" pan yields 16 pieces.6. Chill until set.Serving Size:?Makes 16 small squares

The nutritional information for Pineapple Dessert Salad (Christmas) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 138.0

• Total Fat: 8.3 g
• Cholesterol: 10.8 mg
• Sodium: 56.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g