Dessert

Pretzel Salad is for Dessert.

Pretzel Salad takes several minutes to prepare.

Pretzel Salad takes several minutes to cook.

Pretzel Salad makes 10 servings.

The ingredients for Pretzel Salad are:

First Layer

2 cups coarsley crushed pretzel sticks
3/4 cup melted margarine
3 tablespoons sugar

Second Layer

1 (8oz) package cream cheese
1 cup sugar
2 cups whipped topping (small container)

Third Layer

1 package (6 ounces) strawberry flavored gelatin
2 cups boiling water
1 (10oz) box frozen strawberries

Here is how you make Pretzel Salad:

Preheat over to 400 degrees. Put first layer in a 9x13x2 inch pan. Bake 8 minutes. Remove from oven and let cool.Second Layer - Beat sugar into cheese, stir in whipped topping. Spread over cooled pretzels.Third Layer - Mix gelatin, boiling water and strawberries together and set aside 10 minutes. Pour over cheese mixture and chill thoroughly.Number of Servings: 10Recipe submitted by SparkPeople user BRANGEL-BRIGGS.

The nutritional information for Pretzel Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 479.2

• Total Fat: 24.1 g
• Cholesterol: 25.0 mg
• Sodium: 1,041.9 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 2.0 g
• Protein: 6.1 g