The recipe strawberry cheesecake salad

Made From Scratch Recipes

strawberry cheesecake salad recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like strawberry cheesecake salad!

strawberry cheesecake salad

strawberry cheesecake salad Recipe
strawberry cheesecake salad

easy strawberry cheesecake salad that tastes amazing!

What Course Is strawberry cheesecake salad?

strawberry cheesecake salad is for Dessert.


How Long Does strawberry cheesecake salad Recipe Take To Prepare?

strawberry cheesecake salad takes 75 minutes to prepare.


How Long Does strawberry cheesecake salad Recipe Take To Cook?

strawberry cheesecake salad takes several minutes to cook.


How Many Servings Does strawberry cheesecake salad Recipe Make?

strawberry cheesecake salad makes 10 servings.


What Are The Ingredients For strawberry cheesecake salad Recipe?

The ingredients for strawberry cheesecake salad are:

cheesecake pudding mix
fresh strawberries
yoplait strawberry yogurt
mini marshmallows
Cool whip


How Do I Make strawberry cheesecake salad?

Here is how you make strawberry cheesecake salad:

Thaw cool whip.In a large bowl stir together cool whip, 3 yogurt cups, and pudding powder. let mixture set up for at least 1 hr. before serving. wash and slice strawberries. when pudding mixture is set and just before serving add strawberries and marshmallows ( need to wait until just before serving for the marshmallows mainly or they will get soggy). this would be good with graham cracker crumbs sprinkled over the top of each serving i think. I havent tried this personally yet but it would give it that "crust" texture i think. Serving Size: makes approximately 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KENZY715.


What's The Nutritional Info For strawberry cheesecake salad?

The nutritional information for strawberry cheesecake salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 6.3 g
  • Cholesterol: 3.0 mg
  • Sodium: 153.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

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