The recipe Strawberry, Tangerine and Basil Salad

Made From Scratch Recipes

Strawberry, Tangerine and Basil Salad recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry, Tangerine and Basil Salad!

Strawberry, Tangerine and Basil Salad

Strawberry, Tangerine and Basil Salad Recipe
Strawberry, Tangerine and Basil Salad

A fresh and sweet fruit salad with an herbal twist.

What Course Is Strawberry, Tangerine and Basil Salad?

Strawberry, Tangerine and Basil Salad is for Dessert.


How Long Does Strawberry, Tangerine and Basil Salad Recipe Take To Prepare?

Strawberry, Tangerine and Basil Salad takes several minutes to prepare.


How Long Does Strawberry, Tangerine and Basil Salad Recipe Take To Cook?

Strawberry, Tangerine and Basil Salad takes several minutes to cook.


How Many Servings Does Strawberry, Tangerine and Basil Salad Recipe Make?

Strawberry, Tangerine and Basil Salad makes 8 servings.


What Are The Ingredients For Strawberry, Tangerine and Basil Salad Recipe?

The ingredients for Strawberry, Tangerine and Basil Salad are:

1 1/2 C of water
3/4 C sugar
8-10 fresh basil leaves, sliced
4 C fresh strawberries, cut into fourths
4 - 6 tangerines, fruit separated from membranes


How Do I Make Strawberry, Tangerine and Basil Salad?

Here is how you make Strawberry, Tangerine and Basil Salad:

Bring water and sugar to a boil and let cook for 2-3 minutes until sugar is dissolved. Set liquid aside to cool briefly, then add sliced basil leaves and let steep. Hull and slice strawberries into fourths. Peel tangerines and cut or pull off membranes. Add basil and sugar liquid to the fruit and mix well. Chill before serving. Serving Size: makes 8-10 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RNGRAY.


What's The Nutritional Info For Strawberry, Tangerine and Basil Salad?

The nutritional information for Strawberry, Tangerine and Basil Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 0.8 g

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