The recipe Sweet and Tangy Raw Foodie Fruit Salad

Made From Scratch Recipes

Sweet and Tangy Raw Foodie Fruit Salad recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Sweet and Tangy Raw Foodie Fruit Salad!

Sweet and Tangy Raw Foodie Fruit Salad

Sweet and Tangy Raw Foodie Fruit Salad Recipe
Sweet and Tangy Raw Foodie Fruit Salad

Grapes, bananas, toasted walnuts and coconut drizzled with honey and a hint of lemon. A (healthy) party in your mouth!!

What Course Is Sweet and Tangy Raw Foodie Fruit Salad?

Sweet and Tangy Raw Foodie Fruit Salad is for Dessert.


How Long Does Sweet and Tangy Raw Foodie Fruit Salad Recipe Take To Prepare?

Sweet and Tangy Raw Foodie Fruit Salad takes 5 minutes to prepare.


How Long Does Sweet and Tangy Raw Foodie Fruit Salad Recipe Take To Cook?

Sweet and Tangy Raw Foodie Fruit Salad takes several minutes to cook.


How Many Servings Does Sweet and Tangy Raw Foodie Fruit Salad Recipe Make?

Sweet and Tangy Raw Foodie Fruit Salad makes 3 servings.


What Are The Ingredients For Sweet and Tangy Raw Foodie Fruit Salad Recipe?

The ingredients for Sweet and Tangy Raw Foodie Fruit Salad are:

Grapes, seedless, any color- 2 cups
Banana, diced - 1 medium
Walnuts, half a cup- toasted is optional
Shredded unsweetened Coconut, quarter cup - toasted is optional
Juice of 1 lemon
Honey to taste
(Cinnamon is also optional)


How Do I Make Sweet and Tangy Raw Foodie Fruit Salad?

Here is how you make Sweet and Tangy Raw Foodie Fruit Salad:

Stir all ingredients together and enjoy!For a REAL TREAT, freeze them. Serving Size: Makes about 3 cupsNumber of Servings: 3Recipe submitted by SparkPeople user STEPANDJESS.


What's The Nutritional Info For Sweet and Tangy Raw Foodie Fruit Salad?

The nutritional information for Sweet and Tangy Raw Foodie Fruit Salad is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 367.8
  • Total Fat: 23.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.9 g

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