Dessert

Victoria Sandwich Gluten Free is for Dessert.

Victoria Sandwich Gluten Free takes 20 minutes to prepare.

Victoria Sandwich Gluten Free takes 20 minutes to cook.

Victoria Sandwich Gluten Free makes 6 servings.

The ingredients for Victoria Sandwich Gluten Free are:

150g Softened butter
100g Xylitol
2 drops Vanilla essence
40g Powdered Egg replacer (2 tsp)
1 tsp Baking powder
150g Plain White Flour
175ml rice milk
6 tsp Jam
1 tsp Icing sugar

Here is how you make Victoria Sandwich Gluten Free:

Preheat oven to 180˚C.Serves 6.Cream together the butter, sugar and vanilla until light and fluffy.Add the egg replacer, beat till smooth and then add130ml rice milk. Beat in flour and baking flour, then the rest of the milk..Divide between 2 oiled and lined 20cm round baking tins.Bake in a pre-heated oven for 15/20 minutes.Turn the cakes out onto a wire rack to cool.Spread jam over one sponge and place the other on top.Dust the top with sieved icing sugar.Number of Servings: 6Recipe submitted by SparkPeople user LUCYLAKE.

The nutritional information for Victoria Sandwich Gluten Free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.5

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 173.0 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 0.9 g
• Protein: 5.0 g

The dietary needs meet for Victoria Sandwich Gluten Free is Vegan