Dessert

Berry Sauce is for Dessert.

Berry Sauce takes 5 minutes to prepare.

Berry Sauce takes 10 minutes to cook.

Berry Sauce makes 4 servings.

The ingredients for Berry Sauce are:

6 cups frozen fruit (I use "Berry Medley" mix which contains strawberries, blueberries, blackberries and raspberries)
6 TBSP Splenda
12 TBSP cold water
6 TBSP cornstarch

Here is how you make Berry Sauce:

Put the blueberries in a pot over low to medium heat, do not add water, there will be enough liquid from the thawing of the berries. We like our sauce quite tart, if you like it sweeter, add more Splenda or sugar. Stir the Splenda into the berries, cook stirring until the berries are thawed and the Splenda dissolved; about 5 minutes.Whisk together the cold water and the cornstarch until smooth, add mixture to the berries and simmer and stir until thickened, about 5 minutes. Try to keep most of the berries whole as much as possible. The recipe can be doubled or more.Use as a topping for anything you wish and enjoy!Serving Size:?Makes approx 4 1-cup servings

The nutritional information for Berry Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 62.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.3 g
• Protein: 0.2 g