Dessert

Caramel Syrup/Sauce is for Dessert.

Caramel Syrup/Sauce takes 5 minutes to prepare.

Caramel Syrup/Sauce takes 12 minutes to cook.

Caramel Syrup/Sauce makes 32 servings.

The ingredients for Caramel Syrup/Sauce are:

1 stick (1/4 pound) of butter
3/4 Cup Buttermilk or 1 Tablespoon vinegar plus enough milk to equal 3/4 cup
1 1/2 cup white sugar
1 teaspoon baking soda
2 teaspoons vanilla extract

Here is how you make Caramel Syrup/Sauce:

Mix all together in a big pot, except vanilla (it will foam a lot because of the baking soda). Whisk constantly over medium heat. When the mixture comes to a boil, keep whisking for exactly 7 minutes from the time it starts boiling (I cooked it too long the first time I made it and it came out really runny, not thick at all). When done, remove pot from heat and add in 2 teaspoons of vanilla extract and stir well.Serving Size: Makes 32 TablespoonsNumber of Servings: 32Recipe submitted by SparkPeople user BCDEVANY.

The nutritional information for Caramel Syrup/Sauce is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 72.3

• Total Fat: 3.4 g
• Cholesterol: 9.8 mg
• Sodium: 28.5 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g