Dessert

Ala vodka sauce with milk, no cream is for Dessert, Dinner.

Ala vodka sauce with milk, no cream takes 5 minutes to prepare.

Ala vodka sauce with milk, no cream takes 15 minutes to cook.

Ala vodka sauce with milk, no cream makes 6 servings.

The ingredients for Ala vodka sauce with milk, no cream are:

28oz can crushed tomatoes
1 tbsp tomato paste
1/2 c chopped onions
3 cloves garlic
2 tbsp olive oil
6oz vodka
1 c milk
salt (to taste)
pepper (to taste)
up to 1/2 c parmesan cheese (freshly grated, optional)

Here is how you make Ala vodka sauce with milk, no cream:

Heat olive oil over med-high heat. Add onions and cook to translucent. Add garlic and heat until aromatic but do not brown as it will become very bitter. Season with salt and pepper. Add tomato paste and stir into onions and garlic until softened a bit. Add can of crushed tomatoes and stir into onion-garlic-paste well. Stir in vodka and bring to boil. Reduce heat and simmer for 8-10 minutes so alcohol can cook down. Stir in up to 1 cup of milk until thinned and light enough to your preference. Add freshly grated parmesan for a little extra kick. Serving Size: Makes appx 6- 6oz servings of sauceNumber of Servings: 6Recipe submitted by SparkPeople user AGALATI12.

The nutritional information for Ala vodka sauce with milk, no cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.5

• Total Fat: 8.4 g
• Cholesterol: 10.6 mg
• Sodium: 601.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.5 g
• Protein: 7.3 g

Ala vodka sauce with milk, no cream is Italian cuisine.