The recipe Traditional Custard Sauce

Made From Scratch Recipes

Traditional Custard Sauce recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Traditional Custard Sauce!

Traditional Custard Sauce

Traditional Custard Sauce Recipe
Traditional Custard Sauce

nice light snack over top of a banana cut up. Split it in half

What Course Is Traditional Custard Sauce?

Traditional Custard Sauce is for Dessert.


How Long Does Traditional Custard Sauce Recipe Take To Prepare?

Traditional Custard Sauce takes 5 minutes to prepare.


How Long Does Traditional Custard Sauce Recipe Take To Cook?

Traditional Custard Sauce takes 20 minutes to cook.


How Many Servings Does Traditional Custard Sauce Recipe Make?

Traditional Custard Sauce makes 1 servings.


What Are The Ingredients For Traditional Custard Sauce Recipe?

The ingredients for Traditional Custard Sauce are:

2 egg yolks, beaten
2 tbsp sugar
1/2 tsp vanilla
pinch salt
1 cup 1% milk


How Do I Make Traditional Custard Sauce?

Here is how you make Traditional Custard Sauce:

1. In a bolw, mix egg yolks, salt and sugar.2. Heat milk in double boiler until just warm. Gradually add egg mixture, stirring constantly. Continue sitrring and cook until mixture is creamy. Do not allow the mixture to boil. Remove from heat when the custard coats a spoon.3. Add vanilla. Sppon over fruit salad, fruit or bananaNumber of Servings: 1Recipe submitted by SparkPeople user CINDYMENSIES.


What's The Nutritional Info For Traditional Custard Sauce?

The nutritional information for Traditional Custard Sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 272.3
  • Total Fat: 11.2 g
  • Cholesterol: 421.9 mg
  • Sodium: 123.5 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.5 g

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