Dessert

Custard Fruit Sauce is for Dessert.

Custard Fruit Sauce takes 2 minutes to prepare.

Custard Fruit Sauce takes 10 minutes to cook.

Custard Fruit Sauce makes 4 servings.

The ingredients for Custard Fruit Sauce are:

2/3 cup skim milk
2 Tbs Splenda
2 egg whites (if you are not watching cholesterol, 1 whole beaten egg may be used.)
1/2 Tbs egg yolk (unless you are using a whole egg.)
2 tsp. corn starch
1/2 tsp vanilla
1/4 tsp. almond extract (optional)

Here is how you make Custard Fruit Sauce:

Prepare a pan of ice water that is large enough to hold the saucepan you'll be using. Beat egg white and yolk together. In a small heavy saucepan, combine milk, egg, cornstarch, and Splenda. Cook over medium heat, stirring constantly, until thickened, about 10 minutes. Put pan into ice water, stirring constantly, for 1 or 2 minutes. Transfer to a bowl, cover with plastic wrap, and chill for at least an hour. Serve over fresh strawberries, blueberries, etc. Number of Servings: 4Recipe submitted by SparkPeople user CERISSA.

The nutritional information for Custard Fruit Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 34.9

• Total Fat: 0.6 g
• Cholesterol: 23.3 mg
• Sodium: 22.1 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g