Dessert

Lemon Mousse With Raspberry Sauce is for Dessert.

Lemon Mousse With Raspberry Sauce takes 15 minutes to prepare.

Lemon Mousse With Raspberry Sauce takes 240 minutes to cook.

Lemon Mousse With Raspberry Sauce makes 10 servings.

The ingredients for Lemon Mousse With Raspberry Sauce are:

1 1/2 cups boiling water
1 pkg (8-srvg size) Sugar Free Lemon Jello
2 tsps grated lemon peel
Ice cubes
1 cup cold apple juice
8 oz Cool Whip Lite, thawed
10 oz frozen raspberries, pur?ed in blender

Here is how you make Lemon Mousse With Raspberry Sauce:

* Stir boiling water into dry gelatin mix and lemon peel in large bowl at least 2 minutes until gelatin is completely dissolved.* Add enough ice to apple juice to measure 1 3/4 cups. Stir into gelatin until slightly thickened* Stir in Cool Whip with wire whisk until well blended* Pour half of raspberry sauce into 10 dessert cups. Top with gelatin mixture and remaining raspberry sauce* Refrigerate 4 hours or until firm. Store any leftover dessert in refrigerator. * Garnish with fresh raspberries (if desired)Number of Servings: 10Recipe submitted by SparkPeople user IRISHBOOKWORM.

The nutritional information for Lemon Mousse With Raspberry Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 76.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 2.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g