Dessert

Thai Peanut Sauce is for Dessert.

Thai Peanut Sauce takes several minutes to prepare.

Thai Peanut Sauce takes several minutes to cook.

Thai Peanut Sauce makes 2 servings.

The ingredients for Thai Peanut Sauce are:

Peanut sauce:
robust sauce that is salty, sweet and mildly spicy all at once. Excellent in Thai Chicken Quesadillas.

Ingredients:
3 cloves garlic
1 T ground ginger
1 tsp red pepper flakes
3 T natural peanut butter (creamy)
4 T lite soy sauce
1 T splenda
1 T rice vinegar
1 T canola oil
2 T water
1 T. NF milk

Here is how you make Thai Peanut Sauce:

Preparation:Combine ingredients until creamy. for a thinner sauce, add 1 tsp water at a time until desired thickness.Serving Size: serves 2Number of Servings: 2Recipe submitted by SparkPeople user HRM1971.

The nutritional information for Thai Peanut Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 198.3

• Total Fat: 12.5 g
• Cholesterol: 0.8 mg
• Sodium: 1,282.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.9 g
• Protein: 9.2 g