Dessert

Linda's Spaghetti and Venison Tomatoe sauce is for Dessert.

Linda's Spaghetti and Venison Tomatoe sauce takes 15 minutes to prepare.

Linda's Spaghetti and Venison Tomatoe sauce takes 65 minutes to cook.

Linda's Spaghetti and Venison Tomatoe sauce makes 8 servings.

The ingredients for Linda's Spaghetti and Venison Tomatoe sauce are:

1lb ground venison 1tbs olive oil
1large onion chopped 3 cloves garlic minced 2 tsp greek seasoning
2 tsp black pepper ( or to taste)
1 can of tomatoe paste (6 oz)
1 quart of tomatoes 2cps sliced mushrooms

Here is how you make Linda's Spaghetti and Venison Tomatoe sauce:

In large skillet or sauce pan, heat oil, add onions & garlic, saute untill tinder. Add meat and saute till done. Add tomatoes ( I use our home canned tomatoes without added salt), mushrooms, and tomatoe paste. Add greek seasoning, stir, cover and simmer about 1 hour. Stir occassionally. Mean while prepare pasta and what ever You want to go with it. I usually have a salad and garlic toast. Place pasta in dish, sauce in a dish and serve hot with paramsan or fete cheese.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user DKBSRDNEKGRL.

The nutritional information for Linda's Spaghetti and Venison Tomatoe sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.5

• Total Fat: 7.6 g
• Cholesterol: 55.5 mg
• Sodium: 454.4 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 4.8 g
• Protein: 24.8 g

The dietary needs meet for Linda's Spaghetti and Venison Tomatoe sauce is Low Fat