Dessert

Rhubarb Strawberry Sauce is for Dessert.

Rhubarb Strawberry Sauce takes 10 minutes to prepare.

Rhubarb Strawberry Sauce takes 20 minutes to cook.

Rhubarb Strawberry Sauce makes 18 servings.

The ingredients for Rhubarb Strawberry Sauce are:

6 c rhubarb, diced
2 c strawberries, sliced
3/4 c granulated sugar
4 tbsp cornstarch

Here is how you make Rhubarb Strawberry Sauce:

This makes about 18servings of about 1/3 c each.Dice the rhubarbSlice strawberriesCombine rhubarb and strawberries in a saucepan, with a tiny amount of water (about 3/4 c). Bring to a boil, simmer with lid on, stirring frequently.After about 10 minutes of simmering, add in the granulated sugar and simmer for 5 more minutes.Mix the cornstarch with a bit of water and stir into the boiling rhubarb. Allow this mixture to simmer for about 5 more minutes.Good hot or cold. Serve it over ice cream or over the Passover Lemon Sponge Cake... it is delicious!Number of Servings: 18Recipe submitted by SparkPeople user ALLISWELL.

The nutritional information for Rhubarb Strawberry Sauce is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 49.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.1 g
• Protein: 0.5 g