Dessert

Cranbreey Scone is for Dessert.

Cranbreey Scone takes several minutes to prepare.

Cranbreey Scone takes several minutes to cook.

Cranbreey Scone makes 16 servings.

The ingredients for Cranbreey Scone are:

Ingredients:
2.5 cup - Wheat flour, white, bread, enriched
2/3 cup - Sugar In The Raw
2.5 tsp - Baking Powder
.5 tsp - Baking Soda
3/4 cup - Butter, unsalted
1/2 cup - Cranberries chopped
1/2 cup - Walnuts chopped
3/4 cup - Buttermilk, lowfat

Here is how you make Cranbreey Scone:

Combine dry ingredients in a bowlCut in butter until mixture resembles coarse crumbs.Add Cranberries and Walnuts.Stir in buttermilk just until moistened.Turn onto a lightly floured surface; gently knead 6-8 times. Divide in half. pat each into an 8-in. circle. Cut into 8 wedges. Place 1 inch apart on ungreased baking sheet. Bake at 400 degrees F for 15-18 minutes or until lightly browned. Remove from pans to wire racks.Serve warm.Number of Servings: 16Recipe submitted by SparkPeople user MAAUGART.

The nutritional information for Cranbreey Scone is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 224.6

• Total Fat: 11.5 g
• Cholesterol: 23.8 mg
• Sodium: 129.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.6 g