Dessert

Scones Katerina's is for Breakfast, Dessert.

Scones Katerina's takes 5 minutes to prepare.

Scones Katerina's takes 15 minutes to cook.

Scones Katerina's makes 18 servings.

The ingredients for Scones Katerina's are:

400gr white self-rasing flour
1 pinch of salt
1 tsp baking powder
100gr unsalted margerine or butter
milk until dough is soft and not sticky (1/2 cup approx)

Here is how you make Scones Katerina's:

1. Sieve flour, salt and baking powder.2. Rub in the margerine or the butter until mixture becomes like breadcrumbs.3. Add milk until dough becomes soft but not sticky.4. Sprinkle some flour on a flat surface and press dough with hands and palms until it is 1,5cm thick.5. Cut round scones with a glass 5-6cm in diametre. Each time you cut one scone dip the glass in the flour so that the dough does not stick to the glass.6. Bake in a pre-heated oven at 180 degrees Celsius, until lightly brown. About 10-15 mins.(7. Cut in half, horizontally and spead a little margerine, strawberry jam and whipped cream.) This is the correct way, but I just spread some strawberry jam to save on calories. Number of Servings: 18Recipe submitted by SparkPeople user SPARK-ZAMBIA.

The nutritional information for Scones Katerina's is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 122.9

• Total Fat: 5.0 g
• Cholesterol: 12.8 mg
• Sodium: 39.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.0 g
• Protein: 2.7 g