Dessert

Citrus Scones is for Dessert, Snack.

Citrus Scones takes 15 minutes to prepare.

Citrus Scones takes 30 minutes to cook.

Citrus Scones makes 24 servings.

The ingredients for Citrus Scones are:

2/3 cup skim milk
juice each 1/2 lemon, 1/2 lime, and 1/2 orange (1/3 cups total juice)
1.5 cup spelt flour
1 cup brown rice flour, finely ground
1 tsp baking powder
1/2 tsp baking soda
1/3 cup Agave Nectar
Zest each 1/2 lemon, 1/2 lime and 1/2 orange (1 tbsp total zest)
2 egg whites
1/4 cup olive oil
1 tsp pure vanilla extract
Olive oil cooking spray

Here is how you make Citrus Scones:

Preheat oven to 350 F. In a small bowl, combine milk and citrus juice. Let sit 5 minutesIn a medium bowl, whisk flours, baking powder, baking soda, Agave nectar and zest.Add egg whites, oil and vanilla to milk mixture and blend well. Add wet ingredients to dry ingredients and combine. Do not over mix.Spoon dough into muffin cups. Should make about 24 scones. Bake 15-20 minutes or until scones are golden. Number of Servings: 24Recipe submitted by SparkPeople user DECLANSMAMA.

The nutritional information for Citrus Scones is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 76.2

• Total Fat: 2.6 g
• Cholesterol: 0.1 mg
• Sodium: 55.2 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g