Dessert

Simple Scones is for Breakfast, Dessert.

Simple Scones takes several minutes to prepare.

Simple Scones takes several minutes to cook.

Simple Scones makes 8 servings.

The ingredients for Simple Scones are:

2 cups whole wheat flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons canola oil
1/2 cup raisins
1/2 cup plain nonfat yogurt
1/4 cup liquid egg substitute

Here is how you make Simple Scones:

Adjust oven rack to lower-middle position and preheat oven to 400 degrees.In a medium bowl, fix flour sugar, baking powder, baking soda and salt. Add oil into flour mixture. Mix until the flour and oil resemble coarse meal, then stir in raisins.In a small bowl, whisk yogurt and egg until smooth.Using a fork, stir yogurt mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together).Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JULIETTECAKE.

The nutritional information for Simple Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.6

• Total Fat: 14.6 g
• Cholesterol: 0.4 mg
• Sodium: 202.5 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.0 g
• Protein: 6.1 g